Tennessee Persimmon Cake

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins

Ingredients

• Servings: 16


• 3 tablespoons butter


• 3/4 cup sugar


• 1 egg, well beaten


• 1 3/4 cups flour, sifted


• 3 teaspoons baking powder


• 1/2 teaspoon salt


• 1/2 cup milk


• 3/4 cup persimmon pulp


• confectioners' sugar

Recipe

• 1 preheat oven to 350f and line an 8" pan with waxed paper.


• 2 cream butter and sugar together; add egg.


• 3 sift flour, baking powder and salt together; add alternately with milk to creamed mixture.


• 4 beat well, add persimmon pulp.


• 5 pour into prepared pan and bake for 45 minutes or until cake tests done.


• 6 cool slightly, turn out of pan and peel waxed paper off of cake.


• 7 sift confectioners sugar lightly over the top.