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Thursday, April 30, 2015

Tequila Poppers

Total Time: 15 mins
Preparation Time: 15 mins

Ingredients



  • Servings: 6

  • 2 pints cherry tomatoes

  • 2 cups tequila

  • 2 limes, sliced

  • 3 teaspoons coarse salt

  • 1 teaspoon grated lemon, rind of


Recipe



  • 1 wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.

  • 2 place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (i usually let them marinate over night) stirring them once or twice.

  • 3 to serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.

  • 4 careful, these will disappear quickly!

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