Masala Chai Butternut Squash

Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins

Ingredients

• 2 lbs butternut squash


• 1 1/2 cups chai tea (brand silver leaf tea's masala chai tea)


• 1 teaspoon nutmeg (optional)


• 1 teaspoon cinnamon (optional)

Recipe

• 1 preheat oven to 350.


• 2 cut squash into 2 halves.


• 3 remove strings and seeds.


• 4 place squash cut side down in baking dish.


• 5 add warm slt masala chai tea to baking dish.


• 6 bake for 35 to 40 minutes until fork penetrates smoothly


• 7 remove from oven and cool 5 minutes.


• 8 remove squash from skin.


• 9 mash squash.


• 10 add cinnamon and nutmeg (optional).


• 11 enjoy.