Spicy Tomato Sauce

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, sliced thin
• 1 cup finely chopped onion
• 1 cup dry wine
• 2 (28 ounce) cans plum tomatoes
• 1 -2 teaspoon crushed red pepper flakes
• 1 cup fresh basil leaves, about a bunch sliced
• 1/2 cup chopped fresh italian parsley

Recipe

• 1 heat oil over medium-low heat. add garlic and cook about 30 seconds.
• 2 add your onion and cook until softened about 3 minutes. add wine, tomato, and red pepper flakes. bring to a boil and reduce to a simmer; cook until thickened, about 45 minutes.
• 3 add basil and parsley and continue cooking 2 minutes more. season with salt and pepper. puree mixture using a food mill or a blender.