Tuna Tarts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 (6 ounce) cans tuna, drained and flaked
• 3/4 cup chopped peanuts
• 1 (3 ounce) package softened cream cheese
• 1/4 cup mayonnaise
• 1 teaspoon prepared yellow mustard
• 1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
• 1/4 teaspoon garlic powder
• 1/4 cup all-purpose flour

Recipe

• 1 preheat oven to 400.
• 2 combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
• 3 flour a work surface and a rolling pin.
• 4 roll out each biscuit to a 5-inch circle.
• 5 line 10 muffin cups into flattened, mini-crusts.
• 6 fill the crusts with tuna mixture.
• 7 bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.