Macaroni & Cheese With Tomatoes & Corn

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins

Ingredients

• Servings: 8


• 1 (16 ounce) box elbow macaroni


• 1 (14 1/2 ounce) can stewed tomatoes


• 1 (14 1/2 ounce) can diced tomatoes (do not drain)


• 1 (14 3/4 ounce) can cream-style corn


• 1/2-1 cup sharp cheddar cheese, shredded


• 6 ounces sharp cheddar cheese, sliced


• salt (optional)


• pepper (optional)

Recipe

• 1 cook macaroni according to package directions. use different shapes than elbow macaroni for variety. drain in colander.


• 2 mixed together tomatoes and corn in the pan in which the macaroni was cooked.


• 3 add shredded cheese and thoroughly drained macaroni. add salt and/or pepper if desired (i add a little pepper but no salt; there is plenty of salt in the tomatoes).


• 4 spread evenly in a 9 inch by 13 inch baking dish.


• 5 cover with sliced cheese, using more if desired.


• 6 bake in a preheated 325 degree oven for 45 minutes. serve hot.