Preparation Time: 25 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 lb macaroni (cooked)
- 2 cups yellow cheddar cheese
- 2 cups muenster cheese
- 2 cups heavy cream
- 2 cups milk
- 8 tablespoons butter
- 6 tablespoons flour
Recipe
- 1 heat the milk and cream together to a boil.
- 2 melt butter in saucepan.
- 3 when melted, add all the flour, stirring constantly.
- 4 let cook for 4 to 5 minutes, continuing to stir.
- 5 remove from heat, and add warm milk and cream while whisking-- if sauce is too thick, add a touch more milk.
- 6 add cheese to sauce and stir.
- 7 (save a bit of cheese for the topping.) stir sauce into macaroni and place in a buttered casserole dish.
- 8 place in 350-degree oven until slightly brown and bubbly on top-- 25 to 30 minutes.
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