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Thursday, April 30, 2015

Individual Blueberry Cobblers

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins


Ingredients



  • Servings: 4

  • 2 cups fresh blueberries

  • sugar

  • 1 teaspoon grated lemon rind

  • 3/4 cup water

  • 3 tablespoons butter

  • 1 egg

  • 1 teaspoon vanilla extract

  • 3/4 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/8 teaspoon salt

  • 1/4 teaspoon nutmeg

  • 1/3 cup milk


Recipe



  • 1 pick over and wash berries. place in saucepan with 1/4 cup sugar, lemon rind and water.

  • 2 bring to a boil and simmer for 5 minutes. pour equal amounts into 4 greased tart pans.

  • 3 cream butter, 1/3 cup sugar, egg and vanilla until well blended.

  • 4 mix flour, baking powder, salt and nutmeg. add to creamed mixture along with the milk. beat until smooth. spoon batter over hot blueberries.

  • 5 bake at 375° for about 30 minutes or until browned. serve warm, plain or with ice cream (family favorite) or whipped cream.

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