Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 cups fresh blueberries
- sugar
- 1 teaspoon grated lemon rind
- 3/4 cup water
- 3 tablespoons butter
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/3 cup milk
Recipe
- 1 pick over and wash berries. place in saucepan with 1/4 cup sugar, lemon rind and water.
- 2 bring to a boil and simmer for 5 minutes. pour equal amounts into 4 greased tart pans.
- 3 cream butter, 1/3 cup sugar, egg and vanilla until well blended.
- 4 mix flour, baking powder, salt and nutmeg. add to creamed mixture along with the milk. beat until smooth. spoon batter over hot blueberries.
- 5 bake at 375° for about 30 minutes or until browned. serve warm, plain or with ice cream (family favorite) or whipped cream.
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