Quick Perogies Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen pierogies
• 3 tablespoons oil
• 2 large onions, sliced thinly
• 1 cup sliced mushrooms
• 1 (14 ounce) can tomatoes, diced
• 1 tablespoon chopped parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup water

Recipe

• 1 prepare perogies as per package directions for boiled perogies.
• 2 drain.
• 3 in a large skillet, heat oil.
• 4 add onions and mushrooms.
• 5 cook until soft and golden.
• 6 add remaining ingredients and bring to a boil.
• 7 cook for 5 minutes.
• 8 preheat oven to 350°f.
• 9 in a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
• 10 bake covered 30 minutes.