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Wednesday, April 29, 2015

Tuna Steak With Sauteed Veggies

Total Time: 1 hr 30 mins
Preparation Time: 1 hr 15 mins
Cook Time: 15 mins


Ingredients



  • Servings: 4

  • 1/2 cup olive oil

  • 1/4 cup wine

  • 2 tablespoons soy sauce

  • 4 tuna steaks, 1 lb

  • 1 onion, small and chopped

  • 1 green bell pepper, chopped

  • 1 tomato, medium and chopped

  • 1 garlic clove, minced

  • 1/3 teaspoon crushed red pepper flakes, dried

  • 1 tablespoon olive oil


Recipe



  • 1 combine first three ingredients in shallow dish; add tuna. cover, chill, marinate for 1 hour, turning occasionally. remove tuna from marinade, discard.

  • 2 grill tuna, uncovered, on medium hot coals ( 350 to 400), three to four minutes each side, until fish flakes easily with fork.

  • 3 saute' onion and next four ingredients in 1 tbsp hot olive oil in large skillet until tender; serve with tuna.

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