Wilbur Cocoa Marshmallow Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup dutch-processed cocoa powder
• 1 cup sugar
• 1/2 cup water
• 3 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 pinch salt
• 5 tablespoons marshmallow whip

Recipe

• 1 preheat oven to 325 degrees.
• 2 put the wilbur cocoa and sugar into bowl.
• 3 add the water and mix until the sugar is dissolved.
• 4 separate the eggs and beat the yolks until light.
• 5 add to the wilbur cocoa, sugar and water.
• 6 sift the flour and baking powder and salt into mixture.
• 7 beat the whites of eggs until dry and add lightly to the mixture.
• 8 line two jelly tins with paper, pour in the mixture and bake 20 minutes.
• 9 remove the paper and spread marshmallow whip onto a layer of cake.
• 10 put cake layers together.