Macaroni And Cheese

Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins

Ingredients

• Servings: 5


• 12 ounces macaroni


• 2 cups evaporated milk


• 1/2 cup sour cream


• 2 cups extra-sharp cheddar cheese


• 1/2 cup velveeta cheese


• 1/2 teaspoon dry mustard


• 1/2 teaspoon paprika


• 1 -2 garlic clove


• 1/2 medium yellow onion


• 3 tablespoons butter or 3 tablespoons margarine


• 2 egg whites


• 1/2 cup breadcrumbs

Recipe

• 1 cook macaroni as usual.


• 2 chop onion and garlic.


• 3 melt 2tbs butter or margarine in skillet.


• 4 add chopped onion and garlic.


• 5 sautee until fragrant.


• 6 preheat oven to 350.


• 7 in a large bowl mix remaining ingredients (nil last tbs of butter and breadcrumbs).


• 8 add onion and garlic and melted butter.


• 9 melt last tablespoon of butter in microwave.


• 10 in a separate bowl, mix breadcrumbs with butter and an extra sprinkle of paprika.


• 11 set aside.


• 12 drain macaroni and add to the same large bowl with the ingredients.


• 13 stir until cheese is melted or almost melted.


• 14 pour in to lightly greased casserole dish.


• 15 sprinkle breadcrumb mixture evenly over top of casserole.


• 16 bake for 20 minutes.


• 17 let cool a little before serving.