Provencal Tomato Stuffed Bell Peppers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 teaspoons olive oil, divided
• 2 large red peppers, halved, seeded, membranes removed
• 4 small plum roma tomatoes, halved lengthwise
• 2 teaspoons herbes de provence
• 1/4 teaspoon salt
• 16 pitted kalamata olives, coarsely chopped
• fresh ground pepper

Recipe

• 1 preheat oven to 375°f.
• 2 lightly brush an 8" baking pan with 1 tsp of the olive oil.
• 3 place cut, cleaned peppers in the baking pan, cut side up, single layer.
• 4 place 2 tomatoe halves cut side down inside each pepper.
• 5 sprinkle with herbs de provence, salt and then drizzle with 3 tsp olive oil.
• 6 bake 25-30 minutes or until the tomatoes are softened and peppers are crisp tender.
• 7 sprinkle with pepper& serve.