Super Duper Chili

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 14


• 1 lb lamb sausage


• 1 lb ground beef


• 2 (15 1/2 ounce) hot chili beans


• 1 (16 ounce) jar salsa


• 1 (16 ounce) can kidney beans


• 1 (15 ounce) can pinto beans, rinsed and drained


• 1 (14 1/2 ounce) can diced tomatoes, undrained


• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted


• 1 (8 ounce) can tomato sauce


• 8 ounces velveeta cheese, cubed


• 1 1/2 teaspoons chili powder


• 1/2 teaspoon cayenne pepper

Recipe

• 1 in a soup kettle, cook the sausage and beef over medium heat until no longer pink; drain. stir in the remaining ingredients. bring to a boil. reduce heat; cover and simmer for 30 minutes or until heated through. yield 14 servings (3.5 quarts).