Tuna With Apricot Chipotle Glaze

Total Time: 9 mins
Preparation Time: 5 mins
Cook Time: 4 mins

Ingredients

• Servings: 6


• 3/4 cup apricot jam


• 2 tablespoons chipotle chili sauce


• 1 tablespoon cilantro, chopped


• 2 tablespoons honey


• 1 medium lime, juice of


• 2 tablespoons olive oil


• 6 (8 ounce) tuna steaks (quality cut and very fresh)


• 2 limes, cut into wedges


• salt and pepper, to taste


• 1/2 teaspoon oil

Recipe

• 1 combine first six ingredients and heat on stove top just until warm.


• 2 generously sprinkle tuna steaks with salt and pepper.


• 3 sear tuna in non stick skillet with a small amount of oil until rare. this takes a very short time.


• 4 slice tuna steaks and place on rice. drizzle sauce over tuna. serve with lime wedges.