Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 12 -14 lbs turkey, giblets removed
- 1 cup tequila
- 1/2 cup fresh squeezed lime juice
- 2 -4 cloves garlic, minced finely
- 3 tablespoons olive oil
- whole fresh lime
Recipe
- 1 use pit bbq or place a pan in the bottom of your bbq to catch the drips.
- 2 remove backbone from turkey and crack the breast bone so that turkey will lay flat on the grill.
- 3 mix next 3 ingredients and marinate turkey several hours or overnight.
- 4 remove turkey from marinade, sprinkle with salt and pepper to taste.
- 5 place on grill- not directly on top of coals- breast side up.
- 6 cut whole lime in half, squeeze over turkey to baste every 20 minutes.
- 7 replace coals to keep temperature at 350-375.
- 8 turkey is done when thermometer reads 165.
- 9 tent with foil and let set for 15 minutes before carving.
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