Wigwam Croquettes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs fish
• 2 cups milk
• 1/4 cup butter
• 2 tablespoons chopped onions
• 1 tablespoon thyme
• 2 tablespoons flour
• 2 tablespoons lemon juice
• 1 teaspoon cold water
• 1 egg, beaten
• salt and pepper
• 1/2 cup breadcrumbs

Recipe

• 1 boil fish til it flakes.
• 2 drain and let cool.
• 3 bring milk to a boil and add butter.
• 4 combine onion,flour,lemon juice and seasonings.
• 5 stir into milk.
• 6 cook over a low heat until thickened.
• 7 add water and remove from heat.
• 8 stir in egg.
• 9 flake fish and season to taste
• 10 add egg mixture and form into wigwam shapes.
• 11 place into shallow pan and cover with bread crumbs.
• 12 bake at 350f for 30 minutes.