Tuna Tartare

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 lb sashimi grade tuna, diced into small pieces
• 1/2 cucumber, diced into small pieces
• 1 mango, cut into little pieces
• 2 tablespoons tobiko (optional)
• about 4 tablespoons of chopped cilantro
• 1/2 tablespoon of crushed ginger
• 1 1/2 tablespoons sesame oil
• about 1/2 cup or so of diced macadamia nuts (optional) or sliced almonds (optional)
• 1/2 avocado (optional)
• 2 limes
• 2 tablespoons soy sauce
• salt, to desired taste (only a pinch is needed)
• wonton wrapper, cut diagonally to form triangles
• 1 teaspoon sesame seeds

Recipe

• 1 freeze salmon for 30 minutes.
• 2 cut salmon into small pieces.
• 3 squeeze limes onto salmon, then set aside.
• 4 toss mango, cilantro, ginger, together with sesame seed oil. then add to salmon.
• 5 if served immediately, add macadamias or almonds, avocado, and soy sauce. otherwise, add these ingredients just before serving.
• 6 for wonton wrappers.
• 7 cut them and deep fry. they fry up quickly so be cautious.
• 8 **this is beautiful if shaped onto a ramekin and shaped onto a plate.**.