Tuna Salad Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 count) package crescent rolls
• 1 (12 1/2 ounce) can tuna, drained and flaked
• 1/2 cup chopped celery
• 1/4 cup green goddess salad dressing
• 2 cups chopped lettuce
• 2 medium tomatoes, chopped
• 4 slices american cheese, halved diagonally (4oz)

Recipe

• 1 unroll crescent roll dough; separate into 8 triangles.
• 2 place in greased 9-inch pie plate, pressing edges together to form pie shell.
• 3 trim edges of rolls 1/2 inch beyond edge of pie plate; fold under.
• 4 bake, uncovered, in 350 degree oven about 10 minutes.
• 5 meanwhile, combine tuna, celery, and salad dressing; spread mixture over partially baked shell.
• 6 sprinkle with chopped lettuce; top with chopped tomatoes.
• 7 bake, uncovered, for 10 minutes.
• 8 top with cheese halves; bake about 10 minutes more or until cheese melts.