Summer Vegetable Gratin

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 large zucchini or 6 small zucchini
• salt and pepper
• 1 1/2 cups frozen corn
• 3 large eggs
• 3/4 cup milk
• 1/2-1 cup shredded cheese (monterray jack, etc.)

Recipe

• 1 dice onions and shred zucchini.
• 2 saute in 1 tb olive oil, adding water if needed, until soft.
• 3 add frozen corn and stir in.
• 4 drain.
• 5 beat eggs, add milk, salt and pepper and cheese.
• 6 mix egg mixture with vegetables.
• 7 pour into 9 x 13 pan.
• 8 bake at 375* until golden brown on edges and the center is solid.