Tequila Ice Cream

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 cups milk
• 3 cups heavy cream
• 1 cup tequila
• 1/2 cup sugar
• 3 tablespoons honey
• 8 egg yolks

Recipe

• 1 in medium saucepan, over medium heat, combine milk, cream, and tequila.
• 2 simmer about 12 minutes and remove from heat.
• 3 in medium bowl, mix using a whisk sugar and honey into egg yolks until well blended.
• 4 pour a third of simmered mixture into yolks while stirring briskly with a whisk.
• 5 pour milk and egg yolk mixture back into saucepan, stirring to combine with the rest of the milk, cream and tequila mixture.
• 6 stir constantly over medium heat until it is thickens enough to coat the back of spoon.
• 7 do not allow to boil.
• 8 remove from heat, pass through fine strainer and place in refrigerator to cool for 30 minutes. when cooled, process in ice cream machine according to manufacturer's directions.
• 9 store, covered in freezer.