Tequila Lime Chicken

Total Time: 14 hrs
Preparation Time: 13 hrs
Cook Time: 1 hr

Ingredients

• Servings: 3


• 3 boneless skinless chicken breasts


• 1 head garlic, minced


• 1 fluid ounce tequila


• 2 -3 limes, juice of


• 1/2 cup chopped yellow onion


• fresh ground black pepper


• olive oil

Recipe

• 1 rinse chicken breasts and pat dry.


• 2 flatten chicken to 1/2-inch thickness and pierce with a fork several times.


• 3 rub with black pepper and place in a large ziploc baggie.


• 4 add garlic, onions, lime juice, and tequila to the ziploc baggie and seal.


• 5 rub liquid around to coat chicken and place in a shallow baking dish and refrigerate up to 12 hours.


• 6 every couple of hours rub the marinade around and turn the baggie over.


• 7 heat olive oil in a large skillet over medium-high heat.


• 8 add chicken and discard marinade.


• 9 turn heat down to medium and slowly cook chicken until no longer pink.


• 10 once chicken is done squirt with additional lime juice and cut up to serve in tortillas, or serve whole.