Sweet Potato And Brussels Sprouts Cakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 225 g brussels sprouts, trimmed
• 450 g potatoes, chopped
• 225 g sweet potatoes, chopped
• 25 g butter
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 garlic cloves, crushed
• 2 teaspoons ground coriander
• 1/4 cup chopped fresh coriander
• flour, for coating
• vegetable oil (for frying)

Recipe

• 1 cook the sprouts in boiling water for about 8 mins, they should be tender. remove but reserve the water. cool under running water and shred.
• 2 place the potatoes (both types) in the sprout water and cook for 8 mins until tender.
• 3 heat the butter in a pan and gently fry the onion and garlic for 5 minutes sprinkle over the coriander and and cook for a further minute.
• 4 drain and mash the potatoes. place the potatoes, sprouts, onion mix and coriander leaf in a bowl and mix well with hands.
• 5 flour your hands and form the mix into 8 cakes.
• 6 heat the oil in a pan and fry the cakes for 4 mins each side until golden and crispy.