Pickled Beets

Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins

Ingredients

• Servings: 4


• 1 can sliced beet


• 1 cup sugar


• 1/2 cup vinegar


• 1 cinnamon stick


• 1 sliced onion (but good) (optional)

Recipe

• 1 drain beets saving liquid.


• 2 add water to beet liquid to measure one cup.


• 3 in a saucepan combine sugar, vinegar and cinnamon stick.


• 4 heat to boiling.


• 5 pour over beets.


• 6 cover and refrigerate at least twelve (12) hours.