Sweet Potato & Red Pepper Cornbread

Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins

Ingredients

• 1 medium sweet potato (about 12 0z)


• 2 eggs


• 3/4 cup milk


• 1/4 cup vegetable oil


• 1 cup all-purpose flour


• 1 cup cornmeal


• 1 tablespoon baking powder


• 1 teaspoon salt


• 1 teaspoon baking soda


• 1/2 teaspoon red pepper flakes


• 1/2 cup sweet red pepper (finely diced)

Recipe

• 1 scrub sweet potato and trim off ends, pierce with fork and microwave on high for 6-8 minutes let cool and remove skin and mash with fork until smooth.


• 2 measure 1 cup of mashed sweet potato and place in bowl. whisk in milk, eggs and oil until smooth.


• 3 in a large bowl mix dry ingredients. stir in sweet potato mixture and red pepper until just combined.


• 4 spread batter in greased or parchment-lined loaf pan or 12 greased muffin cups.


• 5 bake in 400 deg oven for 18-24 mins or until toothpick inserted into centre comes out clean. cool on rack for 10 minutes. remove from pan and cool completely.