Easy Chilie Rellenos

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 (4 1/2 ounce) cans chopped green chilies, undrained
• 1 lb monterey jack cheese, shredded
• 1 (2 1/4 ounce) can sliced ripe olives
• 4 large eggs, lightly beaten
• 1/2 cup milk
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 325 degrees.
• 2 layer one-third each of green chilies, cheese, and olives in a greased 11x7-inch baking dish.
• 3 repeat layers twice.
• 4 combine eggs and remaining 3 ingredients in a medium bowl; pour over cheese mixture.
• 5 bake, uncovered, for 35 minutes.
• 6 remove from oven, and let stand 5 minutes before serving.