Tuna Pie

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1/4 cup bisquick baking mix, plus
• 2 teaspoons bisquick baking mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups milk
• 2 (6 ounce) cans tuna, drained
• 1 (10 ounce) frozen chopped broccoli, thawed and drained
• 1 tablespoon lemon juice
• 2 1/4 cups bisquick
• 2/3 cup milk
• 1 cup cheddar cheese, shredded

Recipe

• 1 heat oven to 425.
• 2 grease bottom and sides of 9x13 pan with shortening.
• 3 melt butter in 3 quart saucepan over medium heat.
• 4 cook bell peppers and onion in butter 3 to 5 minutes, stirring occasionally, until softened.
• 5 stir in bisquick, salt and pepper.
• 6 cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
• 7 remove from heat.
• 8 stir in milk.
• 9 heat to boiling, stirring constantly.
• 10 boil 1 minute, remove from heat.
• 11 stir in tuna, broccoli and lemon juice.
• 12 pour into pan, keep hot in oven while making biscuit swirls.
• 13 make biscuit swirls and place on tuna mixture.
• 14 bake uncovered 20 to 25 minutes or until tuna mixture is bubbly and biscuit tops are golden brown.
• 15 for swirl biscuits:.
• 16 stir bisquick and milk until soft dough forms.
• 17 place dough on surface sprinkled with bisquick, knead 10 times.
• 18 roll dough into 15x9 inch rectangle.
• 19 sprinkle with cheese.
• 20 roll up tightly, beginning at 15 inch side.
• 21 pinch edge of dough into roll to seal.
• 22 cut into 12 slices, about 1 1/4 inches wide.