Mashed Cauli-cheese Casserole

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins

Ingredients

• 1 head cauliflower, cut into florets


• 2 ounces cream cheese


• 2 tablespoons butter


• 1/2 cup whole milk


• 2 cups sharp cheddar cheese, shredded, divided

Recipe

• 1 preheat oven to 350 degrees f.


• 2 trim cauliflower into florets and cook in boiling water until very tender, about 10 minutes. drain.


• 3 place cauliflower in a large bowl, adding cream cheese, butter, and milk. blend with stick blender until smooth and creamy.


• 4 stir in 1-1/2 cups shredded cheddar until almost melted.


• 5 place in 2-quart casserole dish coated with no-stick spray.


• 6 bake for 20-25 minutes, or until golden on top.


• 7 remove from oven and sprinkle remaining 1/2 cup cheese on top.


• 8 return to oven and bake 5 minutes more, or until cheese is melted.