Japanese Shrimp Sauce Ii

Ingredients

• Servings: 10


• 2 cups mayonnaise


• 6 1/2 fluid ounces water


• 1 1/2 tablespoons ketchup


• 2 tablespoons sugar


• 1 dash hot pepper sauce


• 2 teaspoons garlic powder


• 3/4 teaspoon paprika


• 1/4 teaspoon white pepper


• 1/4 teaspoon black pepper


• 1 pinch salt

Recipe

Preparation Time: 15 mins
Ready Time: 15 mins



• in a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. season with garlic powder, paprika, white pepper, and black pepper, and salt. blend until smooth.