Mystery Chocolate Cake

Ingredients

• Servings: 1


• 1 1/2 cups well-drained, mashed, cooked beets


• 1/2 teaspoon vanilla extract


• 1 1/2 cups white sugar


• 1 cup vegetable oil


• 3 eggs


• 1 3/4 cups all-purpose flour


• 1 1/2 teaspoons baking soda


• 1/4 teaspoon salt


• 6 tablespoons unsweetened cocoa powder

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9 x 13 inch pan.


• in a large bowl, combine beets, eggs, vanilla, oil, and sugar. mix with an electric mixer on low speed until well combined.


• in a separate bowl, mix together flour, soda, salt, and cocoa. add to the creamed mixture, beating together well. pour batter into prepared pan.


• bake for 25 to 30 minutes until done. cool and frost with your favorite icing.