Milk Punch

Total Time: 18 mins
Preparation Time: 10 mins
Cook Time: 8 mins

Ingredients

• 1 cup sugar


• 1/2 cup water


• 1 quart half-and-half


• 1 cup brandy


• 1 1/2 teaspoons vanilla extract


• nutmeg

Recipe

• 1 put sugar and water in a saucepan.


• 2 bring to a boil over medium heat.


• 3 cook, stirring constantly, 5 minutes or until syrup consistency.


• 4 remove from heat and let cool.


• 5 mix together cooled syrup, half and half, brandy, and vanilla.


• 6 pour punch into ice-filled glasses.


• 7 sprinkle nutmeg on top.