Custard Filled Cornbread

Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr

Ingredients

• Servings: 8


• 2 eggs


• 3 tablespoons butter, melted


• 3 tablespoons sugar


• 1/2 teaspoon salt


• 2 cups whole milk


• 1 1/2 tablespoons vinegar


• 1 cup all-purpose flour


• 3/4 cup yellow cornmeal


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1 cup heavy cream (whipping)

Recipe

• 1 butter an 8-inch square baking dish or round cast-iron skillet. place in a preheated 350 f oven and allow the dish to get hot while mixing batter.


• 2 meanwhile, beat eggs and melted butter until well blended. add sugar, salt, milk and vinegar; beat well.


• 3 into a bowl, sift together flour, cornmeal, baking powder and baking soda. add to egg mixture.


• 4 mix just until batter is smooth with no lumps. put batter into heated dish, then pour whipping cream into center of batter. do not stir.


• 5 bake at 350f for an hour or until lightly browned. serve warm.


• 6 when cornbread is done, a creamy, barely set custard will form inside.