Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 1/2 cup finely grated peeled fresh horseradish
- 2 ounces worcestershire sauce
- 2 ounces sriracha chili sauce
- 1 finely grated small lemon, zest of
- 2 teaspoons celery salt
- 1 teaspoon kosher salt
- fresh ground pepper
- 32 ounces tomato juice
- ice
- 16 ounces vodka
- lime wedge (garnish optional)
- pickled vegetables (garnish optional) or assorted fresh vegetable (garnish optional)
Recipe
- 1 in a pitcher, combine the horseradish, worcestershire sauce, sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
- 2 add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
- 3 pour the tomato juice mixture into 8 ice-filled rocks glasses.
- 4 add 2 ounces vodka to each glass and stir.
- 5 garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.
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