Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 2 quarts water
- 2 cinnamon sticks, s 3 inch
- 1/2 teaspoon whole cloves
- 3 family-size tea bags
- 1/2 cup sugar
- 1 (6 ounce) can frozen orange juice concentrate, undiluted
- 1 (6 ounce) can frozen lemonade concentrate, undiluted
- orange slice
- lemon slice
Recipe
- 1 bring first 4 ingredients to a boil in dutch oven. remove mixture form heat and add tea bags. cover and steep 5 minutes.
- 2 using a slotted spoon, remove and discard teabags, cloves, and cinnamon sticks. stir in sugar until dissolved. stir in juices. chill and serve over ice. garnish if desired.
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