Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 2 1/2 lbs sweet potatoes
- 3/4 cup maple syrup
- 3 tablespoons butter
Recipe
- 1 cook potatoes in boiling water for about 15 minutes.
- 2 drain, peel, slice and arrange in a buttered baking dish.
- 3 add syrup and butter; bake at 350f until tender and well-glazed, about 45 minutes, turning occasionally in the syrup.
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