Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- 16 ounces lima beans, soaked and drained
- smoked turkey necks
- water
- 1 large onion, chopped
- 3 minced fresh garlic cloves
- 3/4 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup mustard
- 1/2 cup ketchup
- 2 chicken bouillon cubes
- pepper (to taste)
- thyme (a dash)
Recipe
- 1 crock pot: put all ingredients into a large crock pot and cook for 5-6 hours until beans are soft.
- 2 oven: mix together all ingredients and bake covered at 325 degrees until beans are soft.
- 3 stove top: put all ingredients into a dutch oven or stock pot and cook on low for 3-4 hours or until beans are soft. if there is too much liquid, cook uncovered for about another hour to evaporate the liquid.
- 4 **water should be enough to almost cover the neckbones, but not completely submerge them.
- 5 **adjust seasonings to taste!
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