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Tuesday, March 17, 2015

Not Yo Mama's Lima Beans!

Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs


Ingredients



  • 16 ounces lima beans, soaked and drained

  • smoked turkey necks

  • water

  • 1 large onion, chopped

  • 3 minced fresh garlic cloves

  • 3/4 cup barbecue sauce

  • 1/2 cup brown sugar

  • 1/4 cup mustard

  • 1/2 cup ketchup

  • 2 chicken bouillon cubes

  • pepper (to taste)

  • thyme (a dash)


Recipe



  • 1 crock pot: put all ingredients into a large crock pot and cook for 5-6 hours until beans are soft.

  • 2 oven: mix together all ingredients and bake covered at 325 degrees until beans are soft.

  • 3 stove top: put all ingredients into a dutch oven or stock pot and cook on low for 3-4 hours or until beans are soft. if there is too much liquid, cook uncovered for about another hour to evaporate the liquid.

  • 4 **water should be enough to almost cover the neckbones, but not completely submerge them.

  • 5 **adjust seasonings to taste!

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