Orange-ginger Cranberry Sauce

Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins

Ingredients

• Servings: 12


• 12 ounces fresh cranberries, washed and picked


• 1 orange, zest and fruit (toss the pith)


• 1/3 cup candied ginger, finely chopped


• 1 cup sugar (can add (to taste)

Recipe

• 1 combine cranberries, orange zest, orange fruit, and ginger in food processor and pulse chop.


• 2 combine in saucepan with sugar and bring to boil.


• 3 cook for about 15 minutes until thickened.