Oven-fried Chicken Fingers And Fries

Total Time: 47 mins
Preparation Time: 20 mins
Cook Time: 27 mins

Ingredients

• Servings: 4


• 2 large baking potatoes, unpeeled


• 1/4 cup zesty italian dressing


• 1/4 cup grated parmesan cheese


• 1 lb boneless skinless chicken breast, cut into strips


• 1 (6 ounce) package shake 'n bake original chicken coating mix


• 1/4 cup dijon mustard


• 1 tablespoon honey

Recipe

• 1 preheat oven to 425 degrees f.


• 2 cut potatoes into 1/2-inch-thick strips; place in large bowl.


• 3 add dressing and cheese; toss to coat.


• 4 place in single layer on large greased baking sheet.


• 5 bake 12 minutes.


• 6 meanwhile, coat chicken strips with coating mix as directed on package.


• 7 turn potatoes over with large spatula; push to one side of baking sheet.


• 8 place chicken strips on other side of baking sheet.


• 9 bake an additional 15 minutes or until potatoes are tender and chicken is cooked through.


• 10 mix mustard and honey; serve for dipping.