Paula Deen's Green Bean Casserole

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 6


• 1/3 cup butter


• 1/2 cup diced onion


• 1/2 cup sliced fresh mushrooms


• 2 cups sliced fresh green beans


• 3 cups chicken broth


• 1 (10 1/4 ounce) can cream of mushroom soup


• 1 (2 7/8 ounce) can french fried onion rings


• 1 pinch salt, black pepper, and garlic powder


• 1 cup grated cheddar cheese

Recipe

• 1 preheat oven to 350º.


• 2 bring the chicken broth to a boil in a saucepan.


• 3 boil the green beans in the broth for 10 minutes.


• 4 meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.


• 5 drain the green beans and add to the mushroom and onions mixture.


• 6 add the mushroom soup, onion rings, and seasonings to this mixture as well.


• 7 stir until well combined and pour into a greased 1 1/2 quart baking dish.


• 8 bake for 20 minutes, then top the casserole with the cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.