Paula Deen's Sausage Pie

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 6


• 1 lb ground sausage


• 1/3 cup chopped onion


• 1 tablespoon butter


• 3/4 cup milk


• 1 (3 ounce) package cream cheese


• 3 eggs


• 1 cup shredded cheddar cheese


• 1/2 teaspoon worcestershire sauce


• 1/2 teaspoon salt (use less if the sausage is salty)


• 1/8 teaspoon pepper


• 1 (9 inch) deep dish pie shells, partially baked and cooled

Recipe

• 1 preheat the oven to 375°.


• 2 in a heavy skillet over medium heat, crumble the sausage with a fork.


• 3 sauté the sausage until completely cooked.


• 4 drain off the fat, remove the sausage, and set aside.


• 5 melt the butter in another skillet over medium heat.


• 6 sauté the onions in the butter until tender.


• 7 add the milk and heat until steam rises, but do not boil the milk.


• 8 cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.


• 9 in a large bowl, beat the eggs, then add the cheddar, the onion mixture, the worcestershire, salt, and pepper.


• 10 mix thoroughly and pour this into the pie crust.


• 11 top with cooked sausage, and bake for 30 minutes, or until set.