Pittsburgh Potatoes

Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins

Ingredients

• Servings: 6


• 4 cups diced potatoes


• 1 small onion


• 1 teaspoon salt


• 1/2 jar pimiento strip


• 1/2 lb processed cheese spread


• 4 tablespoons butter or 4 tablespoons margarine, melted


• 3 tablespoons flour


• 2 cups milk


• 3/4 teaspoon salt


• fine dry breadcrumb


• butter or margarine, cut up

Recipe

• 1 cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.


• 2 cook cheese and next 4 ingredients in a saucepan over low heat, stirring costantly, until thoroughly heated and cheese melts.


• 3 pour cheese sauce over potato mixture, and spoon into a baking dish.


• 4 top with breadcrumbs, and dot with butter.


• 5 bake at 350 degrees f.


• 6 for 20 to 30 minutes.