Southern Country Fried Steaks And Gravy

Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins

Ingredients

• Servings: 4


• 4 cube steaks


• 1 teaspoon garlic salt


• 1 1/2 teaspoons pepper


• 1 1/4 teaspoons salt


• 2 eggs, lightly beaten


• 1 cup flour


• 1/4 cup lard


• 1 cup milk


• 1/2 teaspoon pepper


• 1/4 teaspoon salt


• 2 tablespoons flour

Recipe

• 1 season meat with garlic, pepper, and salt.


• 2 dip into flour, then eggs, then flour again.


• 3 heat lard in large skillet over medium-high heat. fry steaks on each side for 3-4 minutes.


• 4 gravy recipe.


• 5 pour off all but 2 tablespoons of lard. mix in flour (2tbsp.) with the oil. cook over med. heat and gradually whisk in milk. cook and stir until thick and bubbly.


• 6 add salt and pepper.


• 7 serve over steaks.