Southern Crab Stew

Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins

Ingredients

• Servings: 6


• 1/2 cup butter


• 1 medium onion, chopped


• 1 medium bell pepper, chopped


• 2 stalks celery, chopped (optional)


• 1 quart milk


• 6 -8 medium potatoes, peeled and boiled


• 3 (10 1/2 ounce) cans cream of celery soup


• 1 (10 1/2 ounce) can cream of potato soup


• 2 lbs fresh crabmeat, may use canned crabmeat approximately 10 - 6oz cans


• 4 tablespoons old bay seasoning


• 3 tablespoons worcestershire sauce


• salt and pepper

Recipe

• 1 in a large pot combine butter, onions, bell pepper, celery and old bay cook until veggies are soft.


• 2 next, add in your soups, milk, crabmeat.


• 3 simmer until heated through, stirring constantly.


• 4 add cooked potatoes, worcestershire sauce and salt and pepper.


• 5 continue to keep it warm on low heat stirring occasionally.


• 6 we like to add a little hot sauce to ours as well.