Swiss Pears

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup whipping cream, well chilled
• 2 tablespoons sugar
• 1 (29 ounce) can pears in heavy syrup, drained, reserve 2 1/2 ounces of syrup
• 4 ounces german cooking chocolate

Recipe

• 1 whip cream until thick, add sugar and continue to whip until thick.
• 2 drain pears well.
• 3 melt chocolate with reserved syrup.
• 4 put pears in a large bowl, a glass bowl makes a nice presentation.
• 5 cover pears with whipped cream.
• 6 cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
• 7 chill well.