Town And Country Roasted Pumpkin Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3/4 lb fresh pumpkin, peeled and cut into 1/2 inch chunks
• 1 tablespoon olive oil
• 3/4 lb fresh green beans (frozen may be used if fresh are unavailable; just thaw and briefly immerse in boiling water to finis)
• 1 bunch green onion, trimmed and sliced
• chives (to garnish)
• lemon, zest of (to garnish)
• 1/4 cup lemon juice
• 1 teaspoon lemon, zest of
• 1/4 cup olive oil
• 1 1/2 teaspoons whole grain mustard
• fresh ground black pepper

Recipe

• 1 preheat oven to 400f.
• 2 toss or brush pumpkin chunks with oil and roast for 25-30 minutes until tender and the edges have browned lightly.
• 3 trim beans, cut in half lengthwise, and blanch in boiling salted water for 2 minutes.
• 4 drain and refresh in ice cold water; drain and dry on paper towels.
• 5 toss together the warm pumpkin, beans and spring onions with dressing.
• 6 garnish with chives and lemon zest.
• 7 put dressing ingredients in a jar and shake well to combine.