Preparation Time: 20 mins
Cook Time: 24 hrs
Ingredients
- Servings: 1
- 3 fresh mint leaves
- 1 tablespoon mint simple syrup (see recipe below)
- crushed ice
- 2 tablespoons bourbon (woodford reserve distiller's select bourbon recommended)
- 1 fresh mint sprig
- powdered sugar (optional)
- 1 cup sugar
- 1 cup water
- 10 -12 fresh mint sprigs
Recipe
- 1 to make the mint simple syrup, bring the sugar and water to a boil in a medium saucepan. boil, stirring often, for 5 minutes or until sugar dissolves.
- 2 remove from heat, add mint, and let cool completely.
- 3 pour syrup into a glass jar, then cover and chill 24 hours. remove the mint and discard.
- 4 to make the drink, place mint leaves and mint simple syrup in a chilled julep cup. gently press the leaves against the cup with the back of a spoon to release flavors.
- 5 pack the cup tightly with crushed ice and pour the bourbon over ice. insert a 4-inch cocktail straw, place mint sprig directly next to straw, and sprinkle with powdered sugar, if desired.
- 6 serve immediately.
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