Tuscan-style Cauliflower

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup extra virgin olive oil
• 1 garlic clove, crushed
• 2 lbs tomatoes, peeled seeded and chopped or 4 cups canned tomatoes, drained and chopped
• 1 head cauliflower, broken into 1-inch florets
• 1/2 cup boiling water
• salt and pepper
• 1/2 cup finely chopped flat leaf parsley

Recipe

• 1 in a large skillet, heat the olive oil over medium heat.
• 2 add the garlic and cook until softened and golden, then add the tomatoes and cook, stirring, until they begin to break down, about 5 minutes.
• 3 stir in the cauliflower and boiling water, lower the heat to medium and cook, stirring occasionally, until the cauliflower is tender, about 30 minutes.
• 4 season the cauliflower to taste with salt and pepper and scatter the parsley on top.