Ingredients
- Servings: 4
- 5/8 ounce sugar-free jello
- 4 ounces splenda granular
- 1 tablespoon vanilla
- 8 ounces heavy whipping cream
Recipe
- 1 1 box of sugar free gelatin prepared as directed chilled, whip the cream until stiff peaks fold in splenda and vanilla. layer in dessert cups and serve.
No comments:
Post a Comment