The "cake" Of All Cakes!

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (18 ounce) box german chocolate cake mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 1/4 cups water
• 1 (14 ounce) can fat-free condensed milk (not evaporated)
• 1 (9 1/2 ounce) package kraft caramels
• 1 (12 ounce) semisweet mini chocolate chips

Recipe

• 1 preheat oven to 350°f dark pans use 325°f.
• 2 grease and flour a 9x13 pan.
• 3 melt unwrapped caramels with condensed milk in microwave. stirring several times.
• 4 pour cake mix into mixing bowl. add eggs, oil, water.beat on low speeed just until combined, then on medium speed for 2 minutes. pour half the batter into prepared pan and bake for 20 minutes.
• 5 remove from oven and pour the caramel mixture over the top.
• 6 now pour the rest of the batter over this and return to oven for an additional 20 minutes.
• 7 remove from oven and while still hot sprinkle the mini choc. chips all over the top. let cool and enjoy! this is moist, guey and yummy!
• 8 i refrigerated mine over night, but brought to room temperature before serving.