Tomato Salsa

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 16 cups tomatoes, slightly mashed
• 2 cups onions, chopped
• 2 cups green peppers, chopped
• 1 jar jalapeno peppers or 6 -8 jalapeno peppers, chopped
• 6 cloves garlic
• 3/4 cup vinegar
• 1 tablespoon pepper
• 3 tablespoons canning salt
• 3 tablespoons sugar
• 1 (12 ounce) can tomato paste
• 1 dash cumin
• 1 dash marjoram
• 1 tablespoon alum

Recipe

• 1 take skins off tomatoes (put them in boiling water and then in cold water, skins will come off very easily) pour everything in a big cooking pot.
• 2 mix well.
• 3 simmer for 5 minutes.
• 4 pour in pint jars.
• 5 put on two piece canning lids.
• 6 process in hot water bath for 30 minutes.